In 100 g (Grams) of Taro, raw there is 0.092 g of Serine.

cup, sliced grams (g) kilograms (kg) 100 grams (g) ounce pound

Taro, raw

Taro, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, raw are listed below.

Water	70.64 g	70.64	g
Energy (calorie)	112 kcal	112	kcal
Energy (joule)	469 kJ	469	kJ
Protein	1.5 g	1.5	g
Total lipid (fat)	0.2 g	0.2	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	26.46 g	26.46	g
Fiber, total dietary	4.1 g	4.1	g
Sugars, total	0.4 g	0.4	g
Calcium, Ca	43 mg	43	mg
Iron, Fe	0.55 mg	0.55	mg
Magnesium, Mg	33 mg	33	mg
Phosphorus, P	84 mg	84	mg
Potassium, K	591 mg	591	mg
Sodium, Na	11 mg	11	mg
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.172 mg	0.172	mg
Manganese, Mn	0.383 mg	0.383	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	4.5 mg	4.5	mg
Thiamin	0.095 mg	0.095	mg
Riboflavin	0.025 mg	0.025	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.303 mg	0.303	mg
Vitamin B-6	0.283 mg	0.283	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Choline, total	17.3 mg	17.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	35 µg	35	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	20 µg	20	µg
Vitamin A, IU	76 IU	76	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.38 mg	2.38	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1 µg	1	µg
Fatty acids, total saturated	0.041 g	0.041	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.016 g	0.016	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.083 g	0.083	g
18:2 undifferentiated	0.058 g	0.058	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.025 g	0.025	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	19 mg	19	mg
Tryptophan	0.023 g	0.023	g
Threonine	0.069 g	0.069	g
Isoleucine	0.054 g	0.054	g
Leucine	0.111 g	0.111	g
Lysine	0.067 g	0.067	g
Methionine	0.02 g	0.02	g
Cystine	0.032 g	0.032	g
Phenylalanine	0.082 g	0.082	g
Tyrosine	0.055 g	0.055	g
Valine	0.082 g	0.082	g
Arginine	0.103 g	0.103	g
Histidine	0.034 g	0.034	g
Alanine	0.073 g	0.073	g
Aspartic acid	0.192 g	0.192	g
Glutamic acid	0.174 g	0.174	g
Glycine	0.074 g	0.074	g
Proline	0.06 g	0.06	g
Serine	0.092 g	0.092	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Taro, raw